Angebote zu "Tuscany" (8 Treffer)

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From Florence with wine: the genuine taste of C...
20,52 € *
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You will enjoy the wines and extra-virgin olive oil we produce at the estate, with local cheese and salami. A journey into the Tuscan tradition though the tasting of 5 white and red wines that will allow you to learn the different facets of the Chianti Rufina.Possibility of a full immersion in red wines, for which Tuscany is worldwide famous. You will get delighted by the strict laws of Chianti Rufina wines and then charmed by the free-style wines, the Super Tuscans.

Anbieter: Viator – Ein Trip...
Stand: 02.12.2020
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Semi Private Small Group Best of Chianti Landsc...
131,44 € *
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Chianti wine tour and landscapes. Enjoy an unforgettable day trip in the Chianti Region.Your tour features stops in Monteriggioni, San Gimignano and Siena followed by a visit to a winery with wine tour, wine and olive oil tasting, also pecorino, salami, and prosciutto tastings. You  will venture for a Full Day semi-private Excursion into the Tuscan Countryside. Meander down the Chianti highway with your local English speaking driver, enjoying the vineyard laced hills and the endless olive tree. Your driver, a Tuscan local, can help you pick out the best spot for a truly typical meal.  This is a wonderful opportunity to explore the region outside the city, and to really see how special Tuscany is. Shared small group tour.

Anbieter: Viator – Ein Trip...
Stand: 02.12.2020
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Chianti Wine Tour with Tuscan lunch. Visit Chia...
130,19 € *
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This is a unique wine tour to discover the beauty of Chianti with the typical scents and colors of this extraordinary land. Thanks to our exclusive minivan, unique to Tuscany, you can explore the Chianti area like never before.Our first stop will be visiting a first winery, where you will taste 4 wines paired with Extra Virgin Olive Oil, tuscan bread local salami and cheese in a unique atmosphere.Then, immersed in the heart of the Chianti area we will visit one of the most enchanting medieval hamlets, Montefioralle. Continue to Greve in Chianti the entrance to the Chianti area, its fame has always been tied to its principal Piazza Matteotti, with little shops under porticos with typical hand-crafted products. The last stop of the tour will be a winery where you will have the chance to enjoy a classic Tuscan lunch accompanied by a fantastic tasting of wines appropriately chosen according to the course

Anbieter: Viator – Ein Trip...
Stand: 02.12.2020
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Wine Tour between Liguria and Tuscany from La S...
157,00 € *
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Discover the Lunigiana area, between the high mountains where Carrara marble comes from and the marvelous Mediterranean sea.This is an amazing area between Liguria and Tuscany, at a short distance from the Cinque Terre. Enjoy a unique landscape of rolling hills dotted with ancient villages and vineyards.Accompanied by a passionate winemaker, visit different vineyards, from those on the sea level to those at the top of the hills from which you will enjoy a splendid panorama.You will understand how the wine changes according to the different heights and you will learn about the hard work behind the production on these small lands.Visit the ancient wine estate dating back to the eighteenth century.Have a guided tasting, a sensory journey where wines will be accompanied by a selection of bread and “Focacce” from the historical ovens of the area, km0 cheese and salami and by the tasting of Extra Virgin Olive Oil obtained from a very limited selection of local olives.

Anbieter: Viator – Ein Trip...
Stand: 02.12.2020
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The Tuscan Year , Hörbuch, Digital, 1, 565min
9,95 € *
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In 1972 Elizabeth Romer moved to a farmhouse in Tuscany, where she discovered a life moulded by the past and tasted the simple, sublime flavours of traditional Italian cooking for the first time. Here, she introduces the Cerotti family, who farm one section of the valley, and vividly describes, month by month, the Tuscan year. From January's prosciutto and salami, to cheese-making in March, to threshing the corn in high summer, to the game and chanterelles of autumn and the chestnut woods of November and December. In the heart of the Cerotti household wonderful meals are prepared using fresh and simple ingredients, governed by the rhythms of the changing seasons. Elizabeth Romer presents the fare for high days and holidays as well as every day, from fresh garlic and wild herbs to fried flowers and carnival cakes. This magical book reveals the secrets of an ancient way of life and cuisine, with dozens of delicious recipes to bring the flavour of Tuscany to any kitchen. 1. Language: English. Narrator: Maggie Mash. Audio sample: http://samples.audible.de/bk/orio/001853/bk_orio_001853_sample.mp3. Digital audiobook in aax.

Anbieter: Audible
Stand: 02.12.2020
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Tuscany
49,90 CHF *
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Featuring more than 50 simple, authentic recipes, Tuscany is a culinary journey exploring local food traditions, producers, world-class wines, including Chianti, and ingredients such as truffles, artisan salami, and lardo di Colonnata (a type of preserved pork fat). Beyond the rural landscape studded with cypress trees, gently rolling hills and traditional farmhouses that everybody knows, Tuscany is renowned for a remarkable culinary tradition that still exists to this day. Over 150 specially commissioned colour photographs reveal a side of the region and its food that many tourists never experience, providing a unique visual journey around one of the world's best food regions. The book is organized by province, with the recipes integrated throughout the book to reveal their true origins. Authentic favourites include Pappardelle all'Anatra (Pappardelle with Duck), Pappa col Pomodoro (Tomato and Bread Soup) and Castagnaccio alla Pistoiese (Pistoia Chestnut Cake), and every recipe is accompanied with easy-to-follow instructions, whether for a kitchen novice or a seasoned chef.

Anbieter: Orell Fuessli CH
Stand: 02.12.2020
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Tuscany
24,99 € *
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Featuring more than 50 simple, authentic recipes, Tuscany is a culinary journey exploring local food traditions, producers, world-class wines, including Chianti, and ingredients such as truffles, artisan salami, and lardo di Colonnata (a type of preserved pork fat). Beyond the rural landscape studded with cypress trees, gently rolling hills and traditional farmhouses that everybody knows, Tuscany is renowned for a remarkable culinary tradition that still exists to this day. Over 150 specially commissioned colour photographs reveal a side of the region and its food that many tourists never experience, providing a unique visual journey around one of the world's best food regions. The book is organized by province, with the recipes integrated throughout the book to reveal their true origins. Authentic favourites include Pappardelle all'Anatra (Pappardelle with Duck), Pappa col Pomodoro (Tomato and Bread Soup) and Castagnaccio alla Pistoiese (Pistoia Chestnut Cake), and every recipe is accompanied with easy-to-follow instructions, whether for a kitchen novice or a seasoned chef.

Anbieter: Thalia AT
Stand: 02.12.2020
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